Organic Chia Mango Purée
Posted on: 07-07-2016
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WAH YUEN HONG There are 18 products.
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Dried Crocodile Meat Cough...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins and rinse thoroughly for later use; 2. Boil dried Crocodile Meat with ginger slices and rice wine for 5 mins for later use; 3. Boil pork shank for 5 mins for later use; 4. Pour 1.5-2L water and put all...
$ 60.00Out of stock -
Chinese Herbal Chicken Pot...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Recommend to put chicken for better result; 3. Pour 6-8 bowls of water and put all ingredients (except chicken) into the pot, turn fire to high and boil it for 15 mins;...
$ 50.00Out of stock -
Clearing Summerheat and...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 2. Cut white gourd into thick slices (recommend to remove skin); 3. Pour 2L water and put all ingredients with 3 pcs candied jujubes into the pot, turn fire to high and boil it for 15...
$ 22.00Out of stock -
Infant's Digestive Support Tea
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 2. Pour 6-8 bowls of water and put all ingredients with 3 pcs sweeten white gourd into the pot, turn fire to high and boil it for 15 mins; 3. Then turn the fire to medium and continue to...
$ 28.00Out of stock -
Dissipating Dampness Soup
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 2. Pour 1.5L water and put all ingredients into the pot, turn fire to high and boil it for 15 mins; 3. Then turn the fire to medium with brown sugar and continue to cook...
$ 28.00Out of stock -
Assorted Herbal Soup
Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes into the pot, turn fire to high and boil it for 15 mins;...
$ 40.00Out of stock -
Skin Renewing Soup
Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Boil pork shank and conch slices for 5 mins for later use; Recommend to add fish maw for better result; 3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes...
$ 50.00Out of stock -
Heat Relief and Lung...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 15 mins (except American Ginseng), then rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the pot, turn fire to high and boil it for 15...
$ 78.00Out of stock -
Cough Relief and Lung...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 15 mins, then rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the pot, turn fire to high and boil it for 15 mins ; 4....
$ 78.00Out of stock -
Muscle Strengthen and Body...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 1 hours, rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the pot, turn fire to high and boil it for 15 mins; 4. Then...
$ 40.00Out of stock -
Woman's Eight Treasures Soup
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 2. Pour 8-10 bowls of water into the pot with all ingredients and 2 eggs, turn the fire to high until it boils; 3. Then turn the fire to medium and continue to cook about 45 mins;...
$ 40.00Out of stock -
Gastrodia Angelica Soup
Serving: 4-6 Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 2. Rinse the fish head thoroughly and dry it, peel the ginger and cut it into slices for later use; 3. Pre-heat the wok, fry the fish head with ginger slice until it gets to...
$ 40.00Out of stock
