Images for reference only
Origin: Hong Kong
Specification: 1Pack (Net Weight: 174.3G)
Ingredients: Dried Crocodile Meat, Walnut, Seabed Coconut Slice, Solomon's Sea,Dried Lily Bulb, Sweet Apricot Kernel, Bitter Apricot Kernel Spatulate-leaved Sauropus, Candied Jujubes
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Methods: 1. Soak all ingredients into water for 30 mins and rinse thoroughly for
2. Boil dried Crocodile Meat with ginger slices and rice wine for 5 mins
for later use;
3. Boil pork shank for 5 mins for later use;
4. Pour 1.5-2L water and put all ingredients with 1 pc mandarin peel
into the pot, turn fire to high and boil it for 15 mins;
5. Then turn the fire to medium and continue to cook for 1.5 hours,
add salt and ready to serve.
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