Yellow Pitaya is the same cactus family as other dragon fruits. The fruit is smaller than others but it is much sweeter with delicate flavour than white and red dragon fruits. It is the best varierty among the pitaya species. It is air-freight fruit and the price is slightly high. The nutrition values of yellow pitaya are almost the same as the other...
Japanese Yamahachi Apple is cross between Fuji and Toki Apples. The face receiving more sunshine turn into red, and with less sunny side is in yellowish green. The flesh is sweet, juicy with strong aroma.
The size of Sekaiichi Apple is bigger than normal apple, around 500g each. Its flesh is firm with a bit acidity and strong aroma. Highly recommended to include in hamper gift.
The flesh of Japanese Fuji Apples is extremely crispy and has strong aroma. It is juicy and has a well-balanced of sweetness and sourness.
Japanese Ourin Apple has yellowish green skin with a pinkish blush, dotted with conspicuous lenticels. It is sweet, very juicy and strong aroma.