The meat of Lobster tail textured fresh and firm. It has a high nutritional value of protein and mineral. It is good for easy to cook and effective.
Wild black cod is a popular deep water fish with a firm texture and fresh taste. It is mainly produced in Alaska of United States and Northern Canada. It is a good source of Omega-3 and high in protein. The meat is tender and delicious, suitable for steamed, fried, baked, fried.
Norway salmon has a high nutritional value, it has rich in Omega 3 and addition to protect cardiovascular health, and also increase the activity of brain development. Norway salmon tasty fresh, the meat is smooth.
Vietnam Prawn with head meat textured firm, whippy and plump, with rich flavor of shrimp. Suitable for party, gathering, gift and home dishes etc. For cooking tips, use rich flavor sauce and seasoning which can lead out the shrimp's fresh and flavor, suitable for high density cooking way such as iron plate grilling, simmer-fried and oil-braise.
Japan Hokkaido King Crab is one of the largest crab in the sea. They grow in the deep waters of northern Hokkaido. The meat texture is most juicy, chewy, delicious and sweet flavor addition bring in rich protein. Just a simply cooked or hot pot, you could lead out the fresh of crab leg and floavor!
Chili Blue Mussels meat is more chewy than other mussels, tender and smooth, with salty sea water flavor.