Certified Angus Beef (CAB) is made from Angus black cattle. With USDA quality scale, CAB is from high quality Angus beef with modest marbling. Ribeye is the center best portion of the rib boneless steak. It is smooth, fine texture, juicy and tender.
Duroc pork is imported directly from Spain. It is a premium grade of pork which meat is tender and juicy because of the marbling.
Duroc pork is imported directly from Spain. It is a premium grade of pork which meat is tender and juicy because of the marbling.