Japan Hokkaido King Crab is one of the largest crab in the sea. They grow in the deep waters of northern Hokkaido. The meat texture is most juicy, chewy, delicious and sweet flavor addition bring in rich protein. Just a simply cooked or hot pot, you could lead out the fresh of crab leg and floavor!
Chili Blue Mussels meat is more chewy than other mussels, tender and smooth, with salty sea water flavor.