OTHERS There are 98 products.

  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 30 mins and rinse thoroughly for                   later use;                2. Boil dried Crocodile Meat with ginger slices and rice wine for 5 mins                   for later use;                3. Boil pork shank for 5 mins for later use;                4. Pour 1.5-2L water and put all...

    $ 60.00
    In Stock
  • Serving: 4-6 Methods:    1. Soak all ingredients into water for 20 mins, rinse thoroughly for                   later use;                2. Recommend to put chicken for better result;                 3. Pour 6-8 bowls of water and put all ingredients (except chicken) into                   the pot, turn fire to high and boil it for 15 mins;...

    $ 50.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 30 mins, rinse thoroughly for                   later use;                2. Cut white gourd into thick slices (recommend to remove skin);                3. Pour 2L water and put all ingredients with 3 pcs candied jujubes into                   the pot, turn fire to high and boil it for 15...

    $ 22.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 30 mins, rinse thoroughly for                   later use;                2. Pour 6-8 bowls of water and put all ingredients with 3 pcs sweeten                    white gourd into the pot, turn fire to high and boil it for 15 mins;                3. Then turn the fire to medium and continue to...

    $ 28.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 30 mins, rinse thoroughly for                    later use;                2. Pour 1.5L water and put all ingredients into the pot, turn fire to high                    and boil it for 15 mins;                3. Then turn the fire to medium with brown sugar and continue to cook...

    $ 28.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 20 mins, rinse thoroughly for                   later use;                2. Boil pork shank for 5 mins for later use;                 3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes                   into the pot, turn fire to high and boil it for 15 mins;...

    $ 40.00
    In Stock
  • Serving: 4-6 Methods:  1. Soak all ingredients into water for 20 mins, rinse thoroughly for later                  use;                2. Boil pork shank and conch slices for 5 mins for later use;                    Recommend to add fish maw for better result;                3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes...

    $ 50.00
    In Stock
  • Serving: 4-6 Methods:  1. Soak all ingredients into water for 15 mins (except American                  Ginseng), then rinse thoroughly for later use;                2. Boil pork shank for 5 mins for later use;                 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the                   pot, turn fire to high and boil it for 15...

    $ 78.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 15 mins, then rinse thoroughly for                   later use;                2. Boil pork shank for 5 mins for later use;                 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the                   pot, turn fire to high and boil it for 15 mins ;                4....

    $ 78.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 1 hours, rinse thoroughly for later                   use;                2. Boil pork shank for 5 mins for later use;                 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the                   pot, turn fire to high and boil it for 15 mins;                4. Then...

    $ 40.00
    In Stock
  • Serving: 4-6 Methods:  1. Soak all ingredients into water for 30 mins, rinse thoroughly for later                 use;               2. Pour 8-10 bowls of water into the pot with all ingredients and 2 eggs,                  turn the fire to high until it boils;               3. Then turn the fire to medium and continue to cook about 45 mins;...

    $ 40.00
    In Stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 30 mins, rinse thoroughly for later                   use;                2. Rinse the fish head thoroughly and dry it, peel the ginger and cut it                   into slices for later use;                3. Pre-heat the wok, fry the fish head with ginger slice until it gets to...

    $ 40.00
    In Stock
Showing 1 - 12 of 98 items

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