Ingredients
| Pineapple | 1/2 pc |
| Water | 400ml |
| Lemon Juice | 2tsp |
| Honey | 3tbsp |
| Agar Agar Powder | 3tsp |
Methods
1. Cut 2/3 pineapple into pieces. Blend with water. Dice 1/3 pineapple and put
in glasses.
2. Sieve out the residue from the pineapple juice. Mix agar agar powder with ½ of
juice. Cook & stir well over low heat. Set aside.
3. Mix honey and lemon juice with the rest of the pineapple juice. Pour the cooked
juice together. Stir well again.
4. Divide the mixture into glasses, chill until set. Serve.
