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Origin: Hong Kong
Specification: 1Pack (Net Weight: 108G)
Ingredients: Rice Bean, Glabrous Smilax, Huotanmu, Capillary Wormwood, Henon Bamboo Leaf, Liquorice Root Slice
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Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for
2. Pour 1.5L water and put all ingredients into the pot, turn fire to high
and boil it for 15 mins;
3. Then turn the fire to medium with brown sugar and continue to cook
for 45-60 mins, add salt and ready to serve.
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