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Clearing Summerheat and Dissipating Dampness Soup

OSC-WY22-H706

New

$ 22.00

Origin: Hong Kong 

Specification: 1Pack (Net Weight: 128G)

Ingredients: Job's Tears, White Hyacinth Bean, Rice bean, Dried Bombax Ceiba, Dried European Waterplantain, Common Rush, Lotus Seed Head, Dried Lotus Leaf

More details

Weight 128G (Net)
Product Spec 1Pack
Origin Hong Kong

Serving: 4-6

Methods:   1. Soak all ingredients into water for 30 mins, rinse thoroughly for

                  later use;

               2. Cut white gourd into thick slices (recommend to remove skin);

               3. Pour 2L water and put all ingredients with 3 pcs candied jujubes into

                  the pot, turn fire to high and boil it for 15 mins;

               4. Then turn the fire to medium and continue to cook for 1.5 hours,

                   add salt and ready to serve.

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Clearing Summerheat and Dissipating Dampness Soup

Clearing Summerheat and Dissipating Dampness Soup

Origin: Hong Kong 

Specification: 1Pack (Net Weight: 128G)

Ingredients: Job's Tears, White Hyacinth Bean, Rice bean, Dried Bombax Ceiba, Dried European Waterplantain, Common Rush, Lotus Seed Head, Dried Lotus Leaf

Write a review

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