Organic Chia Mango Purée
Posted on: 07-07-2016
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Clearing Summerheat and Dissipating Dampness Soup
OSC-WY22-H706
New
$ 22.00
Origin: Hong Kong 
Specification: 1Pack (Net Weight: 128G)
Ingredients: Job's Tears, White Hyacinth Bean, Rice bean, Dried Bombax Ceiba, Dried European Waterplantain, Common Rush, Lotus Seed Head, Dried Lotus Leaf
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| Weight | 128G (Net) |
| Product Spec | 1Pack |
| Origin | Hong Kong |
Serving: 4-6
Methods: 1. Soak all ingredients into water for 30 mins, rinse thoroughly for
later use;
2. Cut white gourd into thick slices (recommend to remove skin);
3. Pour 2L water and put all ingredients with 3 pcs candied jujubes into
the pot, turn fire to high and boil it for 15 mins;
4. Then turn the fire to medium and continue to cook for 1.5 hours,
add salt and ready to serve.
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