Images for reference only
Origin: Hong Kong
Specification: 1Pack (Net Weight: 109.6G)
Ingredients: Fritillaria Cirrhosa, Lignosus Rhinocerus, Solomon's Seal, Seabed Coconut Slice, Sweet Apricot Kernel
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Methods: 1. Soak all ingredients into water for 15 mins, then rinse thoroughly for
2. Boil pork shank for 5 mins for later use;
3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the
pot, turn fire to high and boil it for 15 mins ;
4. Then turn the fire to medium and continue to cook for 1.5 hours,
add salt and ready to serve.
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