Serving: 4-6 Methods: 1. Firstly, soak Blazed Mushroom, Bamboo Herb, Cultivated Cordycep into water for 15 mins, then squeeze out water for later use; 2. Rinse Longan and Goji for later use; 3. Boil pork shank for 5 mins for later use; Recommend to add carrots, corns, 3 pcs figs and pork...
Serving: 4-6 Methods: 1. Rinse all ingredients thoroughly for later use; 2. Pour 1-1.5L water and let all ingredients with 3 pcs candied jujubes sit into pot for 20 mins before start fire. 3. Turn fire to high boil for 15 mins, then turn the fire to medium and continue to cook for 1.5 hours,...
Serving: 4-6 Methods: 1. Firstly, remove the kernel of morinda root; 2. Soak all ingredients into water for 30 mins, rinse thoroughly for later use; 3. Boil pork tail bone for 5 mins for later use; Or Deer Sinew for better result; 4. Pour 1.5-2L water and let all ingredients...
Serving: 4-6 Methods: 1. Firstly, soak snow fungus into water for an hour until it soft; Squeeze out water and cut the stalk for later use; 2. Rinse all ingredients thoroughly for later use; 3. Boil pork shank for 5 mins for later use; Recommend to add carrots, corns, 3 pcs figs and pork...
Serving: 4-6 Methods: 1. Firstly, soak chinese yam into water for an hour; 2. Rinse the rest ingredients thoroughly for later use; 3. Boil pork shank for 5 mins for later use; 4. Pour 1.5-2L water and put all ingredients into the pot, turn fire to high and boil it for 15 mins;...
Serving: 4-6 Methods: 1. Firstly, soak monkey head and blaze mushroom into water for an hour, then squeeze out water for later use; 2. Rinse cashew nut and walnut for later use; 3. Boil pork shank for 5 mins for later use; recommend to add carrots, corns and 3 pcs figs to achieve better...