BRAND There are 46 products.

  • Serving: 4-6 Methods:   1. Firstly, soak Blazed Mushroom, Bamboo Herb, Cultivated Cordycep                   into water for 15 mins, then squeeze out water for later use;                2. Rinse Longan and Goji for later use;                3. Boil pork shank for 5 mins for later use; Recommend to add carrots,                   corns, 3 pcs figs and pork...

    $ 50.00
    Out of stock
  • Serving: 4-6 Methods:  1. Rinse all ingredients thoroughly for later use;               2. Pour 1-1.5L water and let all ingredients with 3 pcs candied jujubes                   sit into pot for 20 mins before start fire.               3. Turn fire to high boil for 15 mins, then turn the fire to medium and                   continue to cook for 1.5 hours,...

    $ 40.00
    Out of stock
  • Serving: 4-6 Methods:  1. Firstly, remove the kernel of morinda root;               2. Soak all ingredients into water for 30 mins, rinse thoroughly for later                   use;               3. Boil pork tail bone for 5 mins for later use; Or Deer Sinew for better                   result;               4. Pour 1.5-2L water and let all ingredients...

    $ 50.00
    Out of stock
  • Serving: 4-6 Methods:  1. Firstly, soak snow fungus into water for an hour until it soft; Squeeze                 out water and cut the stalk for later use;                2. Rinse all ingredients thoroughly for later use;                3. Boil pork shank for 5 mins for later use; Recommend to add carrots,                   corns, 3 pcs figs and pork...

    $ 40.00
    Out of stock
  • Serving: 4-6 Methods:   1. Firstly, soak chinese yam into water for an hour;                2. Rinse the rest ingredients thoroughly for later use;                3. Boil pork shank for 5 mins for later use;                 4. Pour 1.5-2L water and put all ingredients into the pot, turn fire to                    high and boil it for 15 mins;...

    $ 50.00
    Out of stock
  • Serving: 4-6 Methods: 1. Firstly, soak monkey head and blaze mushroom into water for an hour, then                 squeeze out water for later use;                2. Rinse cashew nut and walnut for later use;               3. Boil pork shank for 5 mins for later use; recommend to add carrots, corns and                  3 pcs figs to achieve better...

    $ 50.00
    Out of stock
Showing 13 - 24 of 46 items

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