Images for reference only
Origin: Hong Kong
Specification: 1Pack (Net Weight: 113.4G)
Ingredients: Blazed Mushroom, Bamboo Herb, Cultivated Cordycep, Longan, Goji
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Methods: 1. Firstly, soak Blazed Mushroom, Bamboo Herb, Cultivated Cordycep
into water for 15 mins, then squeeze out water for later use;
2. Rinse Longan and Goji for later use;
3. Boil pork shank for 5 mins for later use; Recommend to add carrots,
corns, 3 pcs figs and pork shank to achieve better result;
4. Pour 1.5-2L water and put all ingredients into the pot, turn fire to
high and boil it for 15 mins ;
5. Then turn the fire to medium and continue to cook for 1.5 hours,
add salt and ready to serve.
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