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Origin: Hong Kong
Specification: 1Pack (Net Weight: 162.5G)
Ingredients: Eucommia, Morinda Root, Rhizoma Cibotii, Ox-Knee Root, Liquorice Root Slice
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Methods: 1. Firstly, remove the kernel of morinda root;
2. Soak all ingredients into water for 30 mins, rinse thoroughly for later
3. Boil pork tail bone for 5 mins for later use; Or Deer Sinew for better
4. Pour 1.5-2L water and let all ingredients with 3 pcs candied jujubes
sit into pot for 20 mins before start fire;
5. Turn fire to high boil for 15 mins, then turn the fire to medium and
continue to cook for 2 hours, add salt and ready to serve.
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