Organic Chia Mango Purée
Posted on: 07-07-2016
Read more >>
Cart
0
item
items
(empty)
No products
Free shipping!
Shipping
$ 0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax incl.)
Free shipping!
Total
(tax incl.)
Images for reference only
Seabed Coconut Slice Lung Nornishing Soup
OSC-WY22-H693
New
$ 40.00
Origin: Hong Kong 
Specification: 1Pack (Net Weight: 151.2G)
Ingredients: Seabed Coconut Slice, Solomon's Seal, Dried Lily Bulb, Sweet Apricot Kernel, Snow Fungus
This product is no longer in stock
Viewed products
| Weight | 151.2G (Net) |
| Product Spec | 1Pack |
| Origin | Hong Kong |
Serving: 4-6
Methods: 1. Firstly, soak snow fungus into water for an hour until it soft; Squeeze
out water and cut the stalk for later use;
2. Rinse all ingredients thoroughly for later use;
3. Boil pork shank for 5 mins for later use; Recommend to add carrots,
corns, 3 pcs figs and pork shank to achieve better result;
4. Pour 2L water and put all ingredients into the pot, turn fire to high
and boil it for 15 mins;
5. Then turn the fire to medium and continue to cook for 1.5 hours,
add salt and ready to serve.
No customer comments for the moment.
