Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Boil pork shank and conch slices for 5 mins for later use; Recommend to add fish maw for better result; 3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs candied jujubes into the pot, turn fire to high and boil it for 15 mins;...
USDA Prime grade beef steaks are the best quality steaks from US. It has abundant marbling and ribbons of fats which can melt into lean. Ribeye is cut from the rib primal portion. It is smooth, fine texture, juicy and tender.
The size of quail is small, its around 16-18cm. Quail meat is delicious, high nutritional value, rich in protein, vitamins and low fat. It is good for deep fried, fry, stew, soup.
II Pantaro Balsamic vinegar is a full-bodied balsamic. It is sweet and a bit mellow. The flavours of this balsamic vinegar is perfect match with green salad, roasted meats and fish.
Oysters from Hiroshima in Japan is a selection of excellent oysters and they use advanced rapid cold storage technology to keep oysters fresh and delicious. Its flesh is thick and sweet. Hiroshima has a long history of oysters farming technology. Plump oyster meat, taste sweet, fresh and creamy texture is good for pan-fried, fried, grilled or in hot pot.
Angus Striploin is rich flavor, balance fat distribution with good marbling, tender, extremely juicy, every bite delicious with delicate texture.