Serving: 4-6 Methods: 1. Soak all ingredients into water for 15 mins (except American Ginseng), then rinse thoroughly for later use; 2. Boil pork shank for 5 mins for later use; 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the pot, turn fire to high and boil it for 15...
Serving: 4-6 Methods: 1. Soak all ingredients into water for 20 mins, rinse thoroughly for later use; 2. Recommend to put chicken for better result; 3. Pour 6-8 bowls of water and put all ingredients (except chicken) into the pot, turn fire to high and boil it for 15 mins;...