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Showing 109 - 120 of 122 items
  • Seeds Paris Garden® seeds are packed in Holland or Australia and carefully tested for purity and germination. Our exclusive Alu-foil packing offers best-in-class freshness and seeds can be stored up to 36 months after shipment. Planters Paris Garden® planters are re-usable and made of recycled & sustainable materials whenever possible. Starting Soil...

    $ 79.00
    Out of stock
  • True Fresh Our virgin coconut oil (VCO) workshop works closely with organic coconut farms, and, to ensure our customers can enjoy the freshest oil, we adopt the principle of “made to order”. TrueFresh organic extra virgin centrifuged coconut oil comes from coconuts that are handpicked, and we guarantee all our coconut oil are bottled within 48 hours after...

    $ 120.00
    Out of stock
  • Certified Angus Beef (CAB) is made from Angus black cattle.  With USDA quality scale, CAB is from high quality Angus beef with modest marbling.  Ribeye is the center best portion of the rib boneless steak.  It is smooth, fine texture, juicy and tender.

    $ 148.00
    Out of stock
  • Serving: 4-6 Methods:   1. Firstly, soak chinese yam into water for an hour;                2. Rinse the rest ingredients thoroughly for later use;                3. Boil pork shank for 5 mins for later use;                 4. Pour 1.5-2L water and put all ingredients into the pot, turn fire to                    high and boil it for 15 mins;...

    $ 50.00
    Out of stock
  • Serving: 4-6 Methods:  1. Firstly, soak snow fungus into water for an hour until it soft; Squeeze                 out water and cut the stalk for later use;                2. Rinse all ingredients thoroughly for later use;                3. Boil pork shank for 5 mins for later use; Recommend to add carrots,                   corns, 3 pcs figs and pork...

    $ 40.00
    Out of stock
  • Serving: 4-6 Methods:   1. Firstly, soak Blazed Mushroom, Bamboo Herb, Cultivated Cordycep                   into water for 15 mins, then squeeze out water for later use;                2. Rinse Longan and Goji for later use;                3. Boil pork shank for 5 mins for later use; Recommend to add carrots,                   corns, 3 pcs figs and pork...

    $ 50.00
    Out of stock
  • Serving: 4-6 Methods:   1. Soak all ingredients into water for 15 mins, then rinse thoroughly for                   later use;                2. Boil pork shank for 5 mins for later use;                 3. Pour 1.5-2L water and put all ingredients with 3 pcs figs into the                   pot, turn fire to high and boil it for 15 mins ;                4....

    $ 78.00
    Out of stock
Showing 109 - 120 of 122 items

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