White Wine Garlic Blue Mussel

Ingredients

White Wine Sauce Ingredients

Method

1. Rinse and pat dry mussels.

2. Cut half of cherry tomatoes.

3. Heat butter in the pan, saute onion and cherry tomatoes, add Himalayan pink sea salt and  

  thyme.

4. Add white wine sauce and mussels, cover, and increase heat to high. Cooks for 8 minutes

  until all mussels are open.