Veggie Penne Pasta with Balsamic Vinegar

Ingredients

Methods

1. Boil water in pot, add sea salt & olive oil.

2. Cook the penne in hot water for 8-10 minutes, drain and set aside.

3. Mince the garlic.

4. Heat olive oil in pan, saute garlic, carrot & broccoli.

5. Pour in the balsamic vinegar & sea salt.

6. Toss in the cooked penne, cherry tomatoes & basil, serve.