Ingredients
| Coleman Organic Chicken Tender | 4pcs |
| Breadcrumbs | 100g |
| Sesame | 2tbsp |
| Mixed Herbs | 2tsp |
| Eggs | 1pc |
| Extra Virgin Olive Oil | 1½tbsp |
| Himalayan Pink Rock Salt | some |
| Black Pepper | some |
|
Mayonnaise
|
3tbsp |
| Mustard | 2tsp |
Methods
1. Cut the chicken tender into strips.
2. Season with olive oil, sea salt & black pepper in 30 minutes.
3. Place the breadcrumbs in a bowl. Mix in sesame and mixed herbs.
4. Beat the eggs. Stir in the chicken strips.
5. Line the baking sheet with a parchment paper.
6. Coat with the breadcrumbs. Lay flat on a baking sheet.
7. Chill for 30 minutes.
8. Spray olive oil on the baking sheet. Bake the chicken strips at 190°C for 20 minutes until golden brown on both sides.
9. Serve with the mixed mayonnaise & mustard.
