Portion: 4Persons
Ingredients
| Organic Pumpkin | 1 pc |
| Onion | 1 pc |
| Homemade Chicken Soup | 4 bowls |
| Whipping Cream | 100 g |
| Sashimi scallops | 8 pcs |
| Butter | 2 tbsp |
| Water | Some |
Seasoning
| Himalayan Pink Sea Salt | Some |
| White Pepper | Some |
Method
1. Organic Pumpkin and onion remove the skin and cut diced.
2. Hot butter in a pot and fry the onion until fragrant.
3. Add the pumpkin and stir well.
4. Add the homemade chicken soup and water into the pot, cook until the pumpkin is tender.
5. Blend the pumpkin mixture with a blender until smooth.
6. Add the whipping cream, seasoning in pumpkin mixture, mix well.
7. Fried the scallops and put in the soup. Serve.
