Cranberry Flax Seeds Oatmeal Cookies

Ingredients

Methods

1. Place butter, coconut flower sugar & brown sugar in a mixing bowl.

2. Cream until soft with a wooden spoon.

3. Beat the egg. Add to the butter mixture thoroughly.

4. Sift flour, sea salt & baking soda in the mixing bowl. Stir well.

5. Add cranberries and rolled oats. Stir well.

6. Spoon 1 tbsp mixture on the baking sheet.

7. Bake at 180°C oven for 10 – 15 minutes until golden brown.