|Norwegian Salmon Steak||1 pc|
|Mixed Vegetable (dice)||some|
|Golden Kiwi||1 pc|
|Extra Virgin Olive oil||some|
|Himalayan Pink Rock Salt||to taste|
|Black Pepper||to taste|
1. Rinse and wipe dry Norwegian salmon steak, mix the seasoning on salmon. Heat oil in a frying pan, fry the salmon in medium-heat until golden on both sides.
2. Preheat oven to 180°C.
3. Place the lemon slices on both sides of salmon steak and bake for 6-8 minutes until done.
4. Heat boiling water in pan with olive oil & rock salt. Add in mixed vegetables and cucumber until done and remove.
5. Remove the salmon steak from oven and place sliced golden kiwi on the plate. Drizzle with lemon juice and serve with mixed vegetables.