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Specification: 1Pack (250G - 300G) OR (300G - 350G)
- Angus Black Cattle
- High Quality Beef with Modest Marbling
- Centre Best Portion of Rib Boneless Steak
- Smooth, Fine Texture, Juicy and Tender
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|Weight||250G - 300G OR 300G - 350G|
Certified Angus Beef (CAB) is made from Angus black cattle. With USDA quality scale, CAB is from high quality Angus beef with modest marbling. Ribeye is the center best portion of the rib boneless steak. It is smooth, fine texture, juicy and tender.
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