The meat of Lobster tail textured fresh and firm. It has a high nutritional value of protein and mineral. It is good for easy to cook and effective.
Certified Angus Beef (CAB) is made from Angus black cattle. With USDA quality scale, CAB is from high quality Angus beef with modest marbling. Ribeye is the center best portion of the rib boneless steak. It is smooth, fine texture, juicy and tender.